New Caviar Farm from North Carolina

Atlantic Sturgeon and Caviar Company, located in Happy Valley, North Carolina, will be producing fresh caviar from their farms after 8 years in production.

A detailed article about the farm and the Sturgeon can be found by clicking here.

The farm will be producing three varieties of caviar: Atlantic, Russian and Siberian sturgeon. They hope to have caviar available on the market by Christmas of this year (2012). Estimated production is 2 tons of caviar per year alongside 100,000 pounds of sturgeon meat.

Atlantic Sturgeon and Caviar Company is the 5th caviar farm of its kind in the United States, and the first domestic company to farm raise Ossetra Sturgeon.